Iberian Ham Croquettes

Creamy béchamel with acorn-fed Iberian ham, breaded and fried to order. Crispy on the outside, melting on the inside.

Galician Octopus

Cooked octopus served on a bed of potatoes, with smoked paprika and extra virgin olive oil.

Confit Artichokes with Ham

Seasonal artichokes confit in olive oil, served with slices of Iberian ham and shavings of parmesan.

Creamy Lobster Rice

Bomba rice cooked in seafood broth with Galician lobster, La Mancha saffron, and lime aioli. For 2 people.

Freshly fried potatoes with our homemade spicy sauce and black garlic aioli.

Eggs

Cantabrian anchovies marinated in apple vinegar, garlic, parsley, and a touch of chili.

Fish

Selection of acorn-fed Iberian ham, chorizo, and cured loin from the Sierra de Guijuelo. For sharing.

Dairy · Gluten

Seasonal sauté with tomato, pepper, zucchini, and onion, topped with a freshly poached egg.

Gluten · Dairy · Eggs

Beef heart tomatoes from Tudela with northern bonito, arbequina olives, and fresh spring onion. Only in season.

Fish · Vegetarian

Andalusian gazpacho made with ripe garden tomatoes, cucumber, green pepper, and a splash of picual olive oil.

Thin toasted noodles with cuttlefish, prawns from Huelva, and saffron aioli. Socarrat guaranteed.

Gluten · Crustaceans · Mollusks

Perfectly cooked rice with artichokes, green beans, garrofón beans, and paprika. Vegetarian-friendly. Check availability.

Galician ribeye aged for 45 days, grilled over holm oak. Served with confit piquillo peppers.

Soy

Suckling pig from Segovia roasted for 4 hours in a wood oven. Carved at the table with the edge of the plate. For 2 people.

Mustard

Iberian cheeks braised for 6 hours in Ribera del Duero red wine, served with truffle mashed potatoes.

Sulphites · Dairy

Premium cut of acorn-fed Iberian pork, grilled over holm oak. Served with house chimichurri.

Eggs

Wild Atlantic sea bass roasted whole in a salt crust. Served at the table with extra virgin olive oil and lemon.

Fish

White prawns from Huelva sautéed with olive oil, sliced garlic, and chili. Includes country bread.

Crustaceans · Gluten

Homemade salted cod, cooked at low temperature with olive oil and garlic until achieving the traditional pil-pil.

Fish

Grilled beach squid in its ink, served with white rice and saffron aioli.

Mollusks · Eggs

Brioche bread soaked in milk flavored with cinnamon and lemon, fried and caramelized. Served with Madagascar vanilla ice cream.

Gluten · Dairy · Eggs · Vegetarian

Artisanal flan made with free-range eggs and fresh milk, drenched in dark caramel.

Dairy · Eggs

Creamy cheesecake baked to achieve a nearly liquid interior. Served with red fruit jam.

Gluten · Dairy · Eggs · Vegetarian

Cream made on the spot with egg yolks, whole milk, and cinnamon. Burnt at the table with brown sugar.

Dairy · Eggs · Vegetarian