Artisan bread of the day, whipped butter with thyme and confit garlic

Gluten · Dairy

Light béchamel, acorn-fed Iberian ham, and crispy coating

Gluten · Dairy · Eggs

Fresh prawns sautéed with garlic, chili, and extra virgin olive oil

Crustáceos

Confit potatoes, homemade spicy sauce, and garlic aioli

Eggs

Selection of artisan cheeses and cured meats from the mountains, onion jam

Dairy

Cooked chickpeas, tahini, lemon, smoked paprika, and olive oil

Gluten · Sesame

Arugula, cherry tomatoes, goat cheese, caramelized walnuts, and honey vinaigrette

Dairy · Nuts

Fresh burrata, heirloom tomato, basil, extra virgin olive oil, and balsamic reduction

Dairy

Pardina lentils, roasted vegetables, arugula, and mustard-honey vinaigrette

Mustard

Bomba rice, seasonal mushrooms, vegetable broth, and shaved parmesan

Dairy

Wild sea bass, zucchini, roasted pepper, and green herb sauce

Fish

Iberian pork tenderloin, red wine reduction, and confit potatoes

Free-range chicken, aromatic herbs, candied lemon, and roasting juices

Creamy Arborio rice, green asparagus, lemon, and parmesan

Dairy

Aged beef, cheddar cheese, caramelized onion, and French fries

Gluten · Dairy · Eggs

Traditional recipe with caramelized sugar made to order

Dairy · Eggs

Cream cheese, cookie base, and red fruit coulis

Gluten · Dairy · Eggs

Warm 70% chocolate brownie, artisanal vanilla ice cream

Gluten · Dairy · Eggs

Selection of fresh market fruit with mint

House blend, medium roast

Double espresso with textured milk

Dairy

Selection of black, green teas, and aromatic infusions

Sparkling or still, 50 cl

Cola, lemon, or orange, 33 cl

Red or white from local wineries

Sulphites

Blonde or toasted, 33 cl

Gluten